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Tuesday, February 14, 2006

Happy Valentine's Day

Vanilla and Vodka soaked Strawberries with Chocolate dipping sauce

250g strawberries, washed and halved
1/2C vodka
1/2t vanilla extract

chocolate dipping sauce
150g dark chocolate
2/3C (single or pouring) cream

Place the strawberries, vodka and vanilla in a small bowl, cover and refrigerate for one hour. To make the chocolate sauce, place the chocolate and cream in a small saucepan over low heat and stir until melted and smooth. Pour chocolate mixture into two 1/2C glasses and allow to cool slightly. Place the strawberries in bowls and serve with sauce. Serves 2.

2 comments:

Spark Driver said...

Vodka soaked strawberries?? Sounds awesome.

Louise said...

Note: it is possible for one person to scoff a whole punnet of strawberries; however it is NOT possible for that same person to finish the whole bowl of chocolate sauce. Although I had fun trying. :-)